As the quality team of Manavlar Gıda, we always aim for the top. We strive for a level of product quality and diversity that exceeds the expectations of our customers without limiting our quality policy. We work hard to reach our goals through the constant improvement and satisfaction of our fellow employees. Our brands are embraced by all our employees like their own. We are delighted to observe the growth of our brand together. We are honored beyond words to see our brands reach well-known market chains and their customers in countries around the world.
We receive training on the food safety and quality standards recognized by GFSI and apply them. Our new certificates, which we will apply for in accordance with the demands of our customers, will be available soon...
- Working with zero food safety risk by preventing the possible threats in all of the food chain steps from raw material procurement to the delivery of the end product to the customer, providing and developing the food safety administrative system conditions.
- Producing our products under the food safety guarantee by considering the demands and satisfaction of our customers and following the technological developments in hygienic conditions, in accordance with the legislation and related regulations with educated and conscious employees.
- Preventing environmental pollution, minimizing or recycling waste and providing proper environmental conditions.
- Giving importance to ethical values such as work ethics and honesty and sustaining our activities by considering the commercial ethical rules.
- Improving the competence of our employees with participation in education, creating perfectionist environments, and performing teamwork within the framework of affection and respect.
- Ensuring that our policy is acknowledged and adopted by all of the employees and suppliers.