Manavlar
Our Story

Manavlar Food, which started to engage in beekeeping in 1954 under the leadership of Hacı Ahmet Manav, launched its brand in 1993 when the younger generation of the Manav Family took over the management and founded the Manavlar Food Company. Manavlar Food had established a new factory in Dalaman and had began packaging and selling honey . Manavlar Food continues today to meet the demands of its customers in the domestic and foreign markets, perfoming packing Honey in a modern state-of-the-art facility in Dalaman, which was built in accordance with international standards within 5000 m2 indoor area.

We offer the world's finest honey, harvested from clean and rich endemic plant species on the high altitude regions of Turkey, to consumers all around the world with 65 years of experience. Turkey is the second largest honey producer country in the world. Manavlar Food which is from Turkey, is packing over 3500tons of honey annually and exporting 98% of this volume every year. Manavlar Food collects the best quality honeys from selected beekeepers and delivers quality analysis to these honeys in accordance with international standards before accepting to its factory. Those selected honeys is being packed with high level of quality and food safety standarts in order to be able deliver to more than 35 different countries. Manavlar Food has proven its approach to quality and food safety with the global quality sertificates like BRC, IFS, FSSC2200 and ISO9001-2015. Today many consumers in different countries around the world are consuming Turkish honey with pleasure and confidence.

Manavlar Gıda, which performs fully natural means of production, proves its dedication to quality and food safety with the certificates of BRC, IFS, FSSC2200 and ISO9001-2015. Having updated our logo and corporate identity along with our packaging in 2015, we deliver high-quality, natural Turkish honey to more than 35 countries that we export to.

Newsletter

STAY INFORMED